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Curated by Chef Director John Woodward, our chefs bring serious energy to the passé, creating exciting, ingredient-driven plates with impressive attention to detail. From prime grass-fed British beef, hand-cut and aged to perfection, to dishes designed to steal the show. And behind the bar? Our mixologists are shaking and stirring some of the most stylish cocktails around.

Our Glasgow restaurant features glittering domed ceilings and a relaxed service. It’s the perfect place for breakfast and lunch, or a spirited evening meal with friends and family.