Curated by Chef Director John Woodward, our chefs bring serious energy to the passé, creating exciting, ingredient-driven plates with impressive attention to detail. From prime grass-fed British beef, hand-cut and aged to perfection, to dishes designed to steal the show. And behind the bar? Our mixologists are shaking and stirring some of the most stylish cocktails around.
Just a spark from Piccadilly station, our grill is in a prime location. It also houses one of the city's only Josper Grills - a monsterous artisan indoor charcoal barbecue oven that flames and cooks steaks to a smokey perfection. You can sit ring-side and watch this magic at work.
View our range of menus
A la carte
Dessert
Bar food
Kids
Breakfast
Afternoon tea
Brunch
Room Service